Seasoned fruit cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Seasoned fruit cake
EVS. 1 ripe banana | ||
Pearl sugar | ||
Butter | ||
1 | Eggs | |
1 | dl | Sour cream 18% |
1 | pinch | Salt |
1 | tsp | Vanilla sugar |
1.5 | dl | Milk |
100 | g | Soft butter |
2 | tsp | Baking soda |
2 | dl | Frozen blackcurrants |
2 | tsp | Ground cardamom or cinnamon |
250 | g | Sugar |
300 | g | Wheat flour |
Instructions for Seasoned fruit cake
To prepare the Seasoned fruit cake recipe, please follow these instructions:
Set the oven to 175 degrees.
Whip butter and sugar airy.
Add the egg.
Stir milk and cream fry in.
Mix flour, spices, baking soda, vanilla sugar and salt and stir in the dough.
Pour half of the dough into a greased form sprinkled with pearly sugar.
Pour the banana and slice it into slices over the dough.
Sprinkle the blackberries over and pour the rest of the dough on.
Sprinkle with plenty of sugar.
Pour the cake in the bottom of the oven for approx. 50 min. Until the cake has got a color and the edges drop the shape.
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