Scottish scones

Name: Scottish scones
Yield: 12 pcs
Ingredients: 0.5 Rod oatmeal; 0.5 tsp Sugar; 1 Eggs; 1 pinch Salt; 1.5 dl Mini milk; 125 g Wheat flour; 150 g Strawberry; 150 g Sliced rhubarb; 2 tsp Baking soda; 2 dl Fromage frais with vanilijesmag/election

Cakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Scottish scones

0.5		Rod oatmeal
0.5	tsp	Sugar
1		Eggs
1	pinch	Salt
1.5	dl	Mini milk
125	g	Wheat flour
150	g	Strawberry
150	g	Sliced rhubarb
2	tsp	Baking soda
2	dl	Fromage frais with vanilijesmag/election

Instructions for Scottish scones

To prepare the Scottish scones recipe, please follow these instructions:

Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side.

Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote lunchtime or cold to the warm scones along with fromage frais

tips:
You can easily make them healthy mini pancakes by dropping the sugar. Then they are still good.

Scottish scones

Ingredients for Scottish scones

Instructions for Scottish scones

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