Schopska Salata (Tomato salad with feta)

Name: Schopska Salata (Tomato salad with feta)
Yield: 1 portion(s)
Ingredients: Vinegar; Oil; Salt; 1 Green pepper (optional) or little red pickled peppers (optional); 1-2 Cucumbers; 2 tbsp Fresh chopped parsley; 2 tbsp Chopped onion or scallions (optional); 250 g Feta cheese; 4-8 Tomatoes preferably stem tomatoes

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Schopska Salata (Tomato salad with feta)

		Vinegar
		Oil
		Salt
1		Green pepper (optional) or little red pickled peppers (optional)
1-2		Cucumbers
2	tbsp	Fresh chopped parsley
2	tbsp	Chopped onion or scallions (optional)
250	g	Feta cheese
4-8		Tomatoes preferably stem tomatoes

Instructions for Schopska Salata (Tomato salad with feta)

To prepare the Schopska Salata (Tomato salad with feta) recipe, please follow these instructions:

Slice the tomatoes and cucumbers into small pieces, preferably square. Mix with onion, parsley and pepper, a bit of vinegar and oil, to taste. Portion served. Thus over the grate. Garnish with black olives and a little dusk 2-3 green. Should drink Rakia or Mastika!

Tips:
This salad is one of Bulgaria's most traditional. It tastes wonderful with the sun-ripened Bulgarian tomatoes. But can also be made at home;-)

Schopska Salata (Tomato salad with feta)

Ingredients for Schopska Salata (Tomato salad with feta)

Instructions for Schopska Salata (Tomato salad with feta)

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