School-potato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for School-potato soup
Pepper | ||
optional | Pores | |
Chives | ||
Salt | ||
1 | pkg | Diced Bacon or sausage into slices |
1 | dl | Cream |
12 | dl | Boulion |
25 | g | Margarine |
250 | g | Onion |
750 | g | Potatoes |
Instructions for School-potato soup
To prepare the School-potato soup recipe, please follow these instructions:
The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste.
Sprinkled with fried bacon or sausage slices and chives.
Tips:
The vegetables can be varied according to taste.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328