Scallops in Rosemary sauce

Ingredients for Scallops in Rosemary sauce

Instructions for Scallops in Rosemary sauce

To prepare the Scallops in Rosemary sauce recipe, please follow these instructions:

Fry the scallops 2 min. on each side in a little olive oil.
Add cream and Rosemary and simmer for a few minutes while you boil the pasta according to instructions on package
to taste with salt and pepper
Season with salt and pepper.

Tips:
I know that this is a very simple dish, but it tastes great.