Savoy cabbage with turkey fill
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Savoy cabbage with turkey fill
Instructions for Savoy cabbage with turkey fill
To prepare the Savoy cabbage with turkey fill recipe, please follow these instructions:
Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and ginger and simmer again. Add bell pepper and pepper. Add whipped cream. Even with a flourish, it looked like a good creamy consistency.
Fill the savoy blades with the filling and the leaves are shaped like a triangle. Saute them in a pan of approx. 1 cm of water at the bottom for 5 minutes
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