Savory meatballs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Savory meatballs
Fresh parsley | ||
0.5 | tsp | Pepper |
0.5 | tsp | Cumin seeds |
0.5 | tsp | Dried chili |
1 | Onion | |
1.5 | tsp | Salt |
2 | clove | Garlic |
2 | tbsp | Oil |
30 | g | Feta cheese (about 10 cubes) |
400 | g | Minced pork |
8 | tbsp | Couscous |
Instructions for Savory meatballs
To prepare the Savory meatballs recipe, please follow these instructions:
Let the couscous stand 5 minutes in boiling water.
Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic.
Turn the parsley, crumbled feta and couscous in the forcemeat.
Rose dunserne in the oil.
Tips:
Is also wonderful in sandwiches the next day:)
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