Savory Karbonader
MainsServings: 4
Ingredients for Savory Karbonader
0.5 | tsp | Allspice |
0.5 | tsp | Pepper |
0.5 | tsp | Sage |
1 | slice | Bacon to each steak |
1 | slice | Mild cheese to each steak |
1 | tbsp | Soy sauce |
1 | Tomato slice to each steak | |
1.5 | dl | Cream |
2 | Eggs | |
2 | tbsp | Capers |
2 | tbsp | Breadcrumbs |
2 | tsp | Salt |
2 | tbsp | Tomato puree |
3 | tbsp | Water |
4 | tbsp | Chopped onion |
400-500 | g | Minced pork |
Instructions for Savory Karbonader
To prepare the Savory Karbonader recipe, please follow these instructions:
The steaks: mix the breadcrumbs with the minced meat, and gather for a father's with the other ingredients, except for bacon, tomato and cheese.
Forcemeat is shaped to 5-6 karbonader, placed in a baking dish.
Bacon slices placed on karbonaderne so they cover the upper portion, and a slice of cheese on each, and the Court be in a 225-degree warm oven in 15-20 my.
Sauce: Cream, soy sauce, Sage and tomato paste stirred together and poured over karbonaderne when there is 5 minutes left of frying time.
Finally, emphasis is a slice of tomato on each of the finished fried karbonader, and they are ready for serving.
Can be served with baked potatoes, salad and French bread.
Tips:
You may want to. make double portion of the sauce, if desired.
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