Sauteed sweetbread schnitzler

Name: Sauteed sweetbread schnitzler
Yield: 4 portion(s)
Ingredients: a little Lemon juice; Coarse salt; White pepper; Pepper; 1 twig Lovage; 1 twig Parsley; 1 tsp Salt; 1 twig Thyme; 2 Egg yolks; 2 Shallots; 20 g Butter; 3 dl Thymus soup; 3 tbsp Wheat flour; 3 dl Dry white wine; 3 dl Water; 3-4 White peppercorns; 500-750 g Calf thymus

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sauteed sweetbread schnitzler

	a little	Lemon juice
		Coarse salt
		White pepper
		Pepper
1	twig	Lovage
1	twig	Parsley
1	tsp	Salt
1	twig	Thyme
2		Egg yolks
2		Shallots
20	g	Butter
3	dl	Thymus soup
3	tbsp	Wheat flour
3	dl	Dry white wine
3	dl	Water
3-4		White peppercorns
500-750	g	Calf thymus

Instructions for Sauteed sweetbread schnitzler

To prepare the Sauteed sweetbread schnitzler recipe, please follow these instructions:

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inserts brislerne into slices approximately 1 cm. saute the slices in butter in a frying pan. Boil the Pan and use the cloud to the sauce. Prepare a light sauce by regular with butter and flour that is touched to a butter bun. Infant more soup to so the sauce will get the right consistency. Taste the sauce with salt, pepper and lemon juice.

Sauteed sweetbread schnitzler

Ingredients for Sauteed sweetbread schnitzler

Instructions for Sauteed sweetbread schnitzler

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