Sautéed potato and porridge salad with champagne vinaigrette

Ingredients for Sautéed potato and porridge salad with champagne vinaigrette

Instructions for Sautéed potato and porridge salad with champagne vinaigrette

To prepare the Sautéed potato and porridge salad with champagne vinaigrette recipe, please follow these instructions:

Heat 2 tbsp. Off the oil, in a pan over medium heat, and season the potatoes in an app. 10 minutes, with regular stirring. Add lean and slash, let it spin for another 3 minutes, or until potatoes and leeks are tender.

Mix the vinegar, parsley and the last tart. Oil in a large bowl. Add the potato mixture and stir well together. Serve the salad hot or style it in the fridge and serve it later.

tips:
Gallic right