Sauté sliced with bulgur and turmeric

Ingredients for Sauté sliced with bulgur and turmeric

Instructions for Sauté sliced with bulgur and turmeric

To prepare the Sauté sliced with bulgur and turmeric recipe, please follow these instructions:

Pour 2 cups boiling water over bulguren and let it stand for 15 minutes.

Cut the cucumber lengthwise and remove the seeds through with a spoon. Cut the cucumber into cubes. Cut the tomatoes into cubes. Chop the onion and garlic finely. It came in a bowl. Add the oil, turmeric and cayenne pepper.

Com bulguren in cold water. Let the water drain in a strainer. Came bulguren in the bowl with the vegetables. Season with salt, pepper and finely chopped Mint or parsley.

DUP sauté the slices dry with paper towel. Allow the oil to be hot on a frying pan. Season the slices with pepper. Put sauté the slices in the Pan and invert them immediately. Take slices of pan and season with salt.