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Sausages Ring

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Sausages Ring

A ring smoked breakfast sausage
1Eggs
1dlLukewarm milk
1pinchSalt
1tspSugar
20gYeast
300gWheat flour
50gButter

Instructions for Sausages Ring

To prepare the Sausages Ring recipe, please follow these instructions:

The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises for approx. 1 hour and baked 40 minutes at 190 degrees.

Served with mustard, ketchup and a toast salad.