Sausages Ring
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sausages Ring
A ring smoked breakfast sausage | ||
1 | Eggs | |
1 | dl | Lukewarm milk |
1 | pinch | Salt |
1 | tsp | Sugar |
20 | g | Yeast |
300 | g | Wheat flour |
50 | g | Butter |
Instructions for Sausages Ring
To prepare the Sausages Ring recipe, please follow these instructions:
The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises for approx. 1 hour and baked 40 minutes at 190 degrees.
Served with mustard, ketchup and a toast salad.
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