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Sausage horns (baking soda)

Lunch
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Sausage horns (baking soda)

Brushing
0.5dlMilk
1Eggs
1tspBaking soda
1pinchSalt
125gWheat flour
4The Wiener sausage (Bavarian sausage)
50gButter

Instructions for Sausage horns (baking soda)

To prepare the Sausage horns (baking soda) recipe, please follow these instructions:

Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split into 8 triangles.

Brush with coiled egg or egg white. Sprinkle with coarse salt.

Bake for approx. 12 minutes. At 200 degrees C. alm. oven.