Sausage horn 11
LunchServings: 20 pcs
Ingredients for Sausage horn 11
1 | Eggs | |
1 | dl | Cream |
1 | dl | Mini milk |
1 | tsp | Salt |
1 | tsp | Sugar |
10 | Sausages of your choice | |
50 | g | Yeast |
500 | g | Wheat flour |
75 | g | Butter |
Instructions for Sausage horn 11
To prepare the Sausage horn 11 recipe, please follow these instructions:
Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered.
Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour.
Spread the dough until it is soft and smooth with the necessary flour.
Let the dirt raise a warm and covered place approx. 1/2 hour.
Divide the dough into two pieces.
Scroll each piece into a circle.
Cut each circle into 10 triangles.
Half the sausages and put an i
On each triangle.
Roll the dough pieces to horns - roll from the wide end to the pointed end.
Lay the horns on a plate lined with baking paper and leave them to adhere for approx. 15 min.
Brush with eggs and behind the sausage horns 15-20 min. At 200 degrees C hot air.
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