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Sausage horn 11

Lunch
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Sausage horn 11

1Eggs
1dlCream
1dlMini milk
1tspSalt
1tspSugar
10Sausages of your choice
50gYeast
500gWheat flour
75gButter

Instructions for Sausage horn 11

To prepare the Sausage horn 11 recipe, please follow these instructions:

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered.
Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour.
Spread the dough until it is soft and smooth with the necessary flour.
Let the dirt raise a warm and covered place approx. 1/2 hour.

Divide the dough into two pieces.
Scroll each piece into a circle.
Cut each circle into 10 triangles.

Half the sausages and put an i
On each triangle.
Roll the dough pieces to horns - roll from the wide end to the pointed end.
Lay the horns on a plate lined with baking paper and leave them to adhere for approx. 15 min.
Brush with eggs and behind the sausage horns 15-20 min. At 200 degrees C hot air.