Sausage horn 07

Ingredients for Sausage horn 07

Instructions for Sausage horn 07

To prepare the Sausage horn 07 recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead.

Let the dough raise covered in a warm place approx. 1 hour.

Reel the dough again and roll to 12 sausages. Halve the 6 sausages and string the dough around each sausage piece.

Let them rise for 15 min, then brush with egg and bag them for 15-20 min