Sauce Monte Lena
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sauce Monte Lena
| Fund or glace from court | ||
| 1 | tbsp | Red wine vinegar |
| 10 | Egg yolks | |
| 3 | dl | Red wine |
| 750 | g | Butter |
Instructions for Sauce Monte Lena
To prepare the Sauce Monte Lena recipe, please follow these instructions:
Red wine indkoges half, afkæles and add red wine vinegar and egg yolks, legeres to cream consistency over low heat, whipped up with the warm, clarified butter. Season with fond or glace from the Court.
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