Sauce Catalan

Name: Sauce Catalan
Yield: 1 portion(s)
Ingredients: Cayenne pepper; Paprika; Salt; 1 Lemon; 1 Onion; 10 cl Madeira; 10 cl Oil; 2 tbsp Parsley; 2 Juicy oranges; 4 clove Garlic; 50 cl Tomatkød (pulpe de tomate)

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce Catalan

		Cayenne pepper
		Paprika
		Salt
1		Lemon
1		Onion
10	cl	Madeira
10	cl	Oil
2	tbsp	Parsley
2		Juicy oranges
4	clove	Garlic
50	cl	Tomatkød (pulpe de tomate)

Instructions for Sauce Catalan

To prepare the Sauce Catalan recipe, please follow these instructions:

Chop the onion and garlic cloves and let them take color in the oil. Add the tomato, the juice and the peel from the oranges and lemon and the Madeira. Season with salt, peppers and cayenne pepper. Heat gently the sauce for 10 minutes, filter and sprinkle with parsley. Suitable for lamb, cold pork and game. Cooking time: 15 min. Cooking time: 10 min.

Sauce Catalan

Ingredients for Sauce Catalan

Instructions for Sauce Catalan

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