Sauce au curry

Name: Sauce au curry
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Wheat flour; 1 tbsp Curry; 6 Onion; 60 cl Broth; 60 g Butter

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce au curry

		Pepper
		Salt
1	tbsp	Wheat flour
1	tbsp	Curry
6		Onion
60	cl	Broth
60	g	Butter

Instructions for Sauce au curry

To prepare the Sauce au curry recipe, please follow these instructions:

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirring for approx. 3 min.

tips:
Suitable for cooked vegetables, poached fish, fried poultry and hard boiled eggs.

Sauce au curry

Ingredients for Sauce au curry

Instructions for Sauce au curry

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