Sauce alla Francesca

Name: Sauce alla Francesca
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Salt; 0.5 dl Cold-pressed olive oil; 0.5 dl Tomatkød; 0.5 dl Trebbiano d ´ abruzzo tratturo reale wine; 1 Whole cloves of garlic; 1 Spoonful of chopped parsley; 12 Half peeled Norway lobster tails; 4 Fresh babycalamari with head (squid); 4 Fresh basil tops; 4 Fresh whole clams; 4 Peeled and split prawns

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sauce alla Francesca

		Freshly ground pepper
		Salt
0.5	dl	Cold-pressed olive oil
0.5	dl	Tomatkød
0.5	dl	Trebbiano d ´ abruzzo tratturo reale wine
1		Whole cloves of garlic
1		Spoonful of chopped parsley
12		Half peeled Norway lobster tails
4		Fresh babycalamari with head (squid)
4		Fresh basil tops
4		Fresh whole clams
4		Peeled and split prawns

Instructions for Sauce alla Francesca

To prepare the Sauce alla Francesca recipe, please follow these instructions:

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt and pepper. Boil the sauce for approx. 5 minutes.

Sauce alla Francesca

Ingredients for Sauce alla Francesca

Instructions for Sauce alla Francesca

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