Sarah Bernhardt cakes 02
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sarah Bernhardt cakes 02
150 | g | Melted Couverture chocolate |
2 | dl | Whipped cream |
30 | Macaroons | |
75 | g | Cooking chocolate |
Instructions for Sarah Bernhardt cakes 02
To prepare the Sarah Bernhardt cakes 02 recipe, please follow these instructions:
Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours.
Then easily up the Flogger. give makronerne a light touch so they will be a little flatter and then chocolate butter cream on so that it forms a top. Style pasties cold some hours. Brush so the cakes with chocolate and couverture style again cold, like the next day, where they are ready to be eaten!
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