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Sarah Bernhardt cakes 02

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sarah Bernhardt cakes 02

150gMelted Couverture chocolate
2dlWhipped cream
30Macaroons
75gCooking chocolate

Instructions for Sarah Bernhardt cakes 02

To prepare the Sarah Bernhardt cakes 02 recipe, please follow these instructions:

Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours.

Then easily up the Flogger. give makronerne a light touch so they will be a little flatter and then chocolate butter cream on so that it forms a top. Style pasties cold some hours. Brush so the cakes with chocolate and couverture style again cold, like the next day, where they are ready to be eaten!

UM