Salt meat

Ingredients for Salt meat

Instructions for Salt meat

To prepare the Salt meat recipe, please follow these instructions:

Came the flesh in a bowl and goals, how much brine to use. Stir in salt and sugar into the boiling water. Let it cool completely. Pour the cold brine over meat. Let it soak in refrigerator 2-3 days. Came the meat in a pan and pour the unsalted water. Let the meat Cook on a low heat for about 45 min. Let meat cool. Cut it into thin slices by server no.