Salsa chicken

Name: Salsa chicken
Yield: 4 portion(s)
Ingredients: optional 1 pk. bacon cubes (roasted on a frying pan); optional A little chilli if you want the right slightly strong; Pepper; Salt; 1 glass Salsa medium hot from santa maria; 2 clove Garlic; 2 tbsp Oil; 5 dl Whipped cream; 500 g Kyllingfilet, diced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salsa chicken

	optional	1 pk. bacon cubes (roasted on a frying pan)
	optional	A little chilli if you want the right slightly strong
		Pepper
		Salt
1	glass	Salsa medium hot from santa maria
2	clove	Garlic
2	tbsp	Oil
5	dl	Whipped cream
500	g	Kyllingfilet, diced

Instructions for Salsa chicken

To prepare the Salsa chicken recipe, please follow these instructions:

Brown chicken in oil. Add the remaining ingredients and let the small simmer 45-60 minutes. season with salt and pepper.

Served with Mexican rice Came chilli and cumin in the water when you boil the rice)

Salsa chicken

Ingredients for Salsa chicken

Instructions for Salsa chicken

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