Salmon with leeks and shrimp ROE of lumpfish

Name: Salmon with leeks and shrimp ROE of lumpfish
Yield: 4
Ingredients: Pepper; Salt; 1 Leek; 1 glass Red lumpfish ROE; 100 g Shrimp; 2 dl Crème fraiche 38%; 20 g Butter; 600 g Salmon fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon with leeks and shrimp ROE of lumpfish

		Pepper
		Salt
1		Leek
1	glass	Red lumpfish ROE
100	g	Shrimp
2	dl	Crème fraiche 38%
20	g	Butter
600	g	Salmon fillets

Instructions for Salmon with leeks and shrimp ROE of lumpfish

To prepare the Salmon with leeks and shrimp ROE of lumpfish recipe, please follow these instructions:

Salmon tøes up and out in a heat-proof form.

Porrene Fry lightly in a skillet and put it on top of the salmon. Prawns also put on the salmon.

Eventually confuses ROE with crème fraiche. The whole bake for about 20 mins in the oven at 200 degrees c.

Serve with boiled potatoes.

Salmon with leeks and shrimp ROE of lumpfish

Ingredients for Salmon with leeks and shrimp ROE of lumpfish

Instructions for Salmon with leeks and shrimp ROE of lumpfish

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