Salmon with garlic sauce

Ingredients for Salmon with garlic sauce

Instructions for Salmon with garlic sauce

To prepare the Salmon with garlic sauce recipe, please follow these instructions:

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min.

Garlic sauce: The fish fund is boiled and leveled with maize starch soaked in water. Season with dijon mustard, lemon juice, salt and pepper. Just before serving, add the liquid from the salmon, whip the cream and turn it in. Finely chopped onion.

Spinatsauté:
Chop the shallots and garlic and season it in the butter. Add the spinach and raise it all at low heat. Season with salt and pepper.

Served with potatoes.