Salmon with cold mustard sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon with cold mustard sauce
½ | dl | Lemon juice |
1 | tsp | Freshly ground pepper |
1 | dl | Dry white wine |
1 | tbsp | Dried tarragon |
2 | dl | Sour cream 18% |
2 | tbsp | Capers |
2 | tbsp | Mustard |
2½ | tsp | Salt |
2½ | tsp | Sugar |
4 | Thick salmon slices |
Instructions for Salmon with cold mustard sauce
To prepare the Salmon with cold mustard sauce recipe, please follow these instructions:
Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge
Dip the discs dry Step them for a few minutes on each side
Stir cream with wine Taste with the other ingredients. Let the sauce pull in the refrigerator for at least 30 minutes.
Serve the salmon with mustard sauce, rice and sugar herbs
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