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Salmon with avocado salsa

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Salmon with avocado salsa

Lemon both
Dill
Pepper
0.5-1tspSalt
1Lemon grated to thereof
1Firm and ripe tomato
1tbspMinced parsley
1Ripe avocado
1tbspOlive oil
1Bulb
100gFresh smoked salmon
2stemsLeaf celery
2Lemon juice thereof
4slicesRye bread or bread

Instructions for Salmon with avocado salsa

To prepare the Salmon with avocado salsa recipe, please follow these instructions:

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes.
Mix the avocado, tomato, pear and celery in a large bowl. Add the chopped parsley, lemon zest, lemon juice, oil, pepper and, if desired. a little salt. Mix well but gently without mashing Kaikan.
Put thin slices of salmon on a plate. Put a little avocado salsa next to the salmon. Decorate with dill and lemon both. Sprinkle, if desired. with freshly ground pepper. Serve with rye bread or sliced country bread for juicy.

Tips:
Per serving: 222 Calories = energy: kJ 929 Carbohydrate 20 g Protein 8 g fat 12 g (49%) Fibre 5 g