Salmon tartar

Ingredients for Salmon tartar

Instructions for Salmon tartar

To prepare the Salmon tartar recipe, please follow these instructions:

Free the salmon for any. Legs and skins. Chop it through the fine holes in the meat chopper. If you have a food processor you can use it instead. Gently stir the dad with the finely chopped onion, mustard and the cleaned roast. Season with salt, pepper, oil and approx. Half of the chopped herbs of your choice.

Whip the cream with the hand mixer to a consistency almost like butter. Add salt, pepper, lemon juice and the rest of the chopped herbs. Flip them gently together. Keep in store.

Now spread the salmon stock into a thin layer of cold lunch plates to cover the bottom. Shape a small ball of creme fraichen with a hot spoon. Decorate with dildkviste or something else.

Appearance: Decorate any. Salmon salad with some small salads, and serve toasted toast bread or homemade bread.