Salmon steaks with lemon pebersauce

Ingredients for Salmon steaks with lemon pebersauce

Instructions for Salmon steaks with lemon pebersauce

To prepare the Salmon steaks with lemon pebersauce recipe, please follow these instructions:

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a short eventually smoothed over the sauce with cream and corn flour and season with salt, pepper and lemon zest. Fry the salmon on a nice hot pan. Frying time is 2 to 3 min. on each side.