Salmon roll with caviar
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Salmon roll with caviar
Dill, fresh | ||
Pepper | ||
Salt | ||
0.5 | Iceberg, lettuce | |
1 | can | Asparagus Harvester. canning |
1 | dl | Crème fraiche 38% |
100 | g | Lumpfish ROE Red |
150 | g | Salmon cold smoked |
Instructions for Salmon roll with caviar
To prepare the Salmon roll with caviar recipe, please follow these instructions:
Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper.
Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of the salmon slices and roll the salmon together using film.
Server salmon roll carved or whole on a little shredded lettuce with asparagus slices and a little dill.
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