Salmon Patties II

Name: Salmon Patties II
Yield: 4
Ingredients: Tarragon; Pepper; Grated zest and juice from ½ lemon; Salt; 1 Handful of parsley; 2 dl Cheasy cream 9%; 2 tbsp Fish broth; 4 Salmon Steaks á 400 grams; 500 g Broccoli; 500 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon Patties II

		Tarragon
		Pepper
		Grated zest and juice from ½ lemon
		Salt
1		Handful of parsley
2	dl	Cheasy cream 9%
2	tbsp	Fish broth
4		Salmon Steaks á 400 grams
500	g	Broccoli
500	g	Potatoes

Instructions for Salmon Patties II

To prepare the Salmon Patties II recipe, please follow these instructions:

Put the salmon steaks in a heat-proof platter, lined with baking paper. Spicing them with salt, pepper and a little tarragon. Fry the steaks in the oven at 200 degrees for 15-18 minutes.

Boil the potatoes and steam broccolien. Mix cheasy with fish broth and zest and juice the lemon and taste even frs salt and pepper.

Server steaks with parsley-sprinkled potatoes, steamed broccoli and sauce (Either cold or hot)

Salmon Patties II

Ingredients for Salmon Patties II

Instructions for Salmon Patties II

Recipe categories