Salmon fillet in oven
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon fillet in oven
Pepper | ||
Salt | ||
10 | leaves | Basil, fresh |
2 | clove | Garlic |
2 | tbsp | Mustard |
800 | g | Salmon fillet without skin |
Instructions for Salmon fillet in oven
To prepare the Salmon fillet in oven recipe, please follow these instructions:
Put the salmon fillets in each piece of stanniol. Spread a little mustard on the salmon, squeeze garlic over, then cut fresh basil and put it on the salmon. Finally sprinkle with salt and pepper. If you can "endure" it, you may. Mix the mustard with some cream cheese naturel.
Stanniolen is folded over the salmon and put in the oven for about 25 minutes at 220 degrees C. alm. oven.
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