Salmon and vegetables stirred with estragon and lemon butter

Ingredients for Salmon and vegetables stirred with estragon and lemon butter

Instructions for Salmon and vegetables stirred with estragon and lemon butter

To prepare the Salmon and vegetables stirred with estragon and lemon butter recipe, please follow these instructions:

Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 degrees C for approx. 20 minutes.

Stir the butter with lemon juice and finely chopped estragon.

Boil the sliced ​​vegetables in salted water for approx. 5 minutes. Pour the water and turn the vegetables with the estragon and lemon butter.

Serve the dish with rice.