Salad with feta

Name: Salad with feta
Yield: 4
Ingredients: Freshly ground pepper; Wholemeal bread; 0.25 tsp Salt; 1 tbsp Cold water; 1 tsp Sweet mild mustard; 1 tbsp Wine vinegar (e.g. white wine vinegar); 150 g Cucumber into thin strips; 150 g Feta cheese into smaller pieces; 200 g Mixed salad (e.g. frisée and lolo rossa); 3 tbsp Oil (e.g., grape seed oil)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with feta

		Freshly ground pepper
		Wholemeal bread
0.25	tsp	Salt
1	tbsp	Cold water
1	tsp	Sweet mild mustard
1	tbsp	Wine vinegar (e.g. white wine vinegar)
150	g	Cucumber into thin strips
150	g	Feta cheese into smaller pieces
200	g	Mixed salad (e.g. frisée and lolo rossa)
3	tbsp	Oil (e.g., grape seed oil)

Instructions for Salad with feta

To prepare the Salad with feta recipe, please follow these instructions:

Grate the salad in coarse pieces and serve it on a flat serving plate. Put the cucumber on the salad. Advantage feta on top. Marinade: whisk the oil and vinegar together. Whip the rest of the ingredients in and season to taste. By serving: Whip up and pour the marinade over salad just before serving.

Salad with feta

Ingredients for Salad with feta

Instructions for Salad with feta

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