Salad of chicken and avocado with sherry vinaigrette

Name: Salad of chicken and avocado with sherry vinaigrette
Yield: 4
Ingredients: Pepper; Salt; 1 The main oak leaf lettuce; 2 Avocados; 2 clove Garlic; 2 tbsp Sherry; 2 tbsp Sherry wine vinegar; 200 g Boiled chicken (breasts or thighs-skinless); 3 tbsp Virgin olive oil; 3 slices Rye bread

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad of chicken and avocado with sherry vinaigrette

		Pepper
		Salt
1		The main oak leaf lettuce
2		Avocados
2	clove	Garlic
2	tbsp	Sherry
2	tbsp	Sherry wine vinegar
200	g	Boiled chicken (breasts or thighs-skinless)
3	tbsp	Virgin olive oil
3	slices	Rye bread

Instructions for Salad of chicken and avocado with sherry vinaigrette

To prepare the Salad of chicken and avocado with sherry vinaigrette recipe, please follow these instructions:

Rinse the salad and shake it free of water. Pick it into large pieces. Rub the rye bread slices with pressed garlic and cut them into cubes of 1 1/2 x 1 1/2 cm. Grate dice crisp in coped with butter or olive oil and put them on the fat-sucking paper.

Free the avocados for stone and peel and cut them into pieces. Pick chicken meat in pieces. Mix lettuce, chicken, avocado and rye bread cubes in a bowl.

Whisk the sherry wine vinegar and sherry along with olive oil, season with salt and pepper and pour the marinade over salad.

Salad of chicken and avocado with sherry vinaigrette

Ingredients for Salad of chicken and avocado with sherry vinaigrette

Instructions for Salad of chicken and avocado with sherry vinaigrette

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