Sailor Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sailor Pan
Corn starch | ||
Pepper | ||
Salt | ||
1 | Eggs | |
1 | dl | Milk |
1 | Red pepper | |
1 | Large onion | |
2 | Carrots | |
2 | tbsp | Wheat flour |
3 | dl | Broth |
500 | g | Minced pork |
8-10 | Potatoes |
Instructions for Sailor Pan
To prepare the Sailor Pan recipe, please follow these instructions:
You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let simmer until the potatoes are cooked. In the meantime, formed the flesh as medium-sized meatballs, fried on a frying pan. They met in the Pan, and the Court be smoothed over with a little cornstarch. Warm Court, and serve with the cooked vegetables
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