Saffron buns

Ingredients for Saffron buns

Instructions for Saffron buns

To prepare the Saffron buns recipe, please follow these instructions:

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bring the flour and knead until the dough gets smooth, but not cool. Put the dough for raising for 1/2 hour. Turn the dough down. Divide it into several pieces and roll it for finger-point sausages, if you want to shape different lucia bread, or else low ordinary round buns. Let the loaves adhere to the plate for approx. 20 min. Brush with coiled egg and decorate with currants. Bake bread at 250 degrees for approx. 15 min.