'S summer buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for 'S summer buns
0.5 | Lemon yellow split must thereof | |
0.5 | Lemon juice from here | |
1 | kg | Bland fatty coconut oil or oil |
1.5 | dl | Water |
2 | Eggs | |
2 | tsp | Sugar |
75 | g | Wheat flour |
75 | g | Butter or margarine |
Instructions for 'S summer buns
To prepare the 'S summer buns recipe, please follow these instructions:
Water and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Flour, sugar, the grated lemon and the juice of the fruits should be added, and that is stirred into the dough drop spoon and saucepan. Eggs add a little by little, the dough should gather themselves together after each portion of added eggs.
Dough marketed with a tablespoon of the hot fat, and boil until they are light brown. The fat must be kept straight on the boil, otherwise the dough balls burned.
When the dumplings are cooked, place the finished on the fat-sucking paper.
Serve decorated with icing, jam or fruit Compote.
Tips:
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