Søren sailor gravy

Name: Søren sailor gravy
Yield: 4 portion(s)
Ingredients: optional Smoothed over with corn flour; The marinade from paprika strips; Pepper; Salt; 1 dl Ketchup; 1 Onion; 1 gl Pickled paprika strips; 2 tsp Tarragon; 2.5 dl Cream; 3-4 tbsp Sugar; 50 g Butter

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Søren sailor gravy

	optional	Smoothed over with corn flour
		The marinade from paprika strips
		Pepper
		Salt
1	dl	Ketchup
1		Onion
1	gl	Pickled paprika strips
2	tsp	Tarragon
2.5	dl	Cream
3-4	tbsp	Sugar
50	g	Butter

Instructions for Søren sailor gravy

To prepare the Søren sailor gravy recipe, please follow these instructions:

The onion chopped and fried golden in a pan.
Væden from paprikaen poured from and saved to the last.
strips FRY further along with the onions for 5 mins.
tarragon, ketchup, sugar, and add marinade and some gruel is on a low heat for five minutes
Add the cream and season with salt and pepper.

Tips:
The gravy is a raunchy experience as teases the taste buds. is very suitable for Red beef. as. flank steak

Søren sailor gravy

Ingredients for Søren sailor gravy

Instructions for Søren sailor gravy

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