Sønderjysk romkrukke (Rumtorf)

Ingredients for Sønderjysk romkrukke (Rumtorf)

Instructions for Sønderjysk romkrukke (Rumtorf)

To prepare the Sønderjysk romkrukke (Rumtorf) recipe, please follow these instructions:

In strawberry time starts to his romkrukke, if you want something extra delicious jams and is prepared to spend a half a bottle of rum to it. The sønderjyske romkrukke begins with that in strawberry season finds a 4 liter stone jar, wash it in warm soft drinks of regular washing soda, scalding it in clean water and let it dry with upside-down. Further the use of the following: View ingredient list

Start by putting the washed, well drained strawberries and 375 grams of sugar in the jar. Stir thoroughly, let it stand overnight, stir again, add the rums, volume shelve cellophane over the jar and set the cold. As you have the fruit, add the. Each time touched there with ¾ weight in sugar, the night before the fruit be in the jar. Sugar must be partially melted, and in some cases URf.eks. with blackcurrant clean, it is necessary to touch for a long time, possibly. to wait ey few days before they are mixed with the previous one. The jar must every time bind to after filling and it must constantly be kept cold. After last filling must evaporate stocks some weeks before using it.

It tastes great with desserts like vanilla ice cream, cream rim, rice a'la mande, fritters, pancakes and waffles. The juice drunk as liqueur to those desserts, or you take it up at the time and use it along with the actual fruit.