Sønderjysk Kløbenbrød

Ingredients for Sønderjysk Kløbenbrød

Instructions for Sønderjysk Kløbenbrød

To prepare the Sønderjysk Kløbenbrød recipe, please follow these instructions:

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong square, folded twice widthways. After draws in about 30 min. That brushed with egg white and bake for approximately 30 minutes at 200-225 C. After baking the bread lightly with powdered sugar sprinkled over.

Cut into slices and serve with butter.