Sønderjysk brunsviger

Ingredients for Sønderjysk brunsviger

Instructions for Sønderjysk brunsviger

To prepare the Sønderjysk brunsviger recipe, please follow these instructions:

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy.

Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in.

Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it on the middle oven pan at 200 degrees C. alm. Oven for 12 min.

Filling:
Bring the ingredients to the filling in a saucepan and bring to a boil while stirring. Take the baked bottom, wide fill it over and place it in the oven again on the second row. Bag further for 10 min. To the filled bubbles.

tips:
This cake tastes really nice.