Sønderjian meatballs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sønderjian meatballs
| Chopped onion | ||
| 0.5 | tsp | Pepper |
| 1 | Eggs | |
| 2 | tsp | Salt |
| 400 | g | Minced pork |
| 50 | g | Breadcrumbs |
Instructions for Sønderjian meatballs
To prepare the Sønderjian meatballs recipe, please follow these instructions:
The fathers are mixed with the other ingredients.
Fry the dishes into the hand and fry approx. 6 min. on every side.
tips:
They're just go'e
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