Sønderjian French bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Sønderjian French bread
| 1 | pkg | Yeast |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 2.5 | dl | Warm water |
| 2.5 | dl | Milk |
| 25 | g | Margarine |
| 900 | g | Wheat flour |
Instructions for Sønderjian French bread
To prepare the Sønderjian French bread recipe, please follow these instructions:
The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °.
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