Rye bread with tuna in water and lemon bark
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye bread with tuna in water and lemon bark
Lemon juice | ||
Cress | ||
0.5 | slice | Whole grain rye bread |
1 | tsp | Quark 5% |
1 | tsp | Ylette naturel |
2 | g | Minarine scraped |
25 | g | Tuna in water |
Instructions for Rye bread with tuna in water and lemon bark
To prepare the Rye bread with tuna in water and lemon bark recipe, please follow these instructions:
Butter the bread with margarine and place 1 tablespoon scraped. Tun on. Pipe ylette and Quark together and season to taste with lemon juice. Put the mixture on tuna. Garnish with a sprinkle Cress.
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