Rye bread Cream

Ingredients for Rye bread Cream

Instructions for Rye bread Cream

To prepare the Rye bread Cream recipe, please follow these instructions:

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped cream.