Russian salad II
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Russian salad II
| Precooked beets | ||
| Sour mayonaise (power) | ||
| 1 | cup | Vinegar |
| 1 | cup | Sugar |
Instructions for Russian salad II
To prepare the Russian salad II recipe, please follow these instructions:
Vinegar and sugar cooked up, the precooked beetroot, Horseradish and cool.
Mix with sour mayonaise.
Tips:
As a developing country, we cannot always get Dane goods as in the UK-but you can make them yourself.
A little more festive marcaroni and add Apple cubes.
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