Russian pancakes

Ingredients for Russian pancakes

Instructions for Russian pancakes

To prepare the Russian pancakes recipe, please follow these instructions:

Bring margarine and milk in the boil. Bring the flour and stir excessively until the dough drops. Cool the dough. Stir an egg yolk at a time, stir a couple of minutes to make the dough blank and smooth. Stir the salt in. Whip the whites to the staple foam and turn it into the dough. Bake two thick pancakes on a small forehead. Lay the lid underneath the baking and use the lid when turning the pancake. Baking time for each pancake, about 15 minutes. Put the jam between the 2 pancakes and sprinkle flourish over. The pancakes are to be served hot.