Russian Chopper II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Russian Chopper II
| Cacao aftertaste | ||
| Raspberry jam | ||
| 1 | Eggs | |
| 100 | g | Icing sugar |
| 200 | g | Coconut |
| 300 | g | Margarine |
| 350 | g | Sugar |
| 4 | Egg whites | |
| 400 | g | Wheat flour |
Instructions for Russian Chopper II
To prepare the Russian Chopper II recipe, please follow these instructions:
Because the cake is kneaded together and bake on a baking pan in the middle of the oven about 10 minutes at 220 degrees.
Coconut and sugar roasted in a pan and mix with cacao and the whipped egg whites.
Because the cake with raspberry jam filling and be lubricated upstairs-the cake bake finished at 220 degrees for about 10-12 min.
Tips:
Bon appétit.
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