Russerbøf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russerbøf
| Freshly ground pepper | ||
| Salt | ||
| 100 | g | Grated horseradish |
| 2 | tsp | Strong mustard |
| 600 | g | Sirloin steak-4 slices |
| 80 | g | Butter |
Instructions for Russerbøf
To prepare the Russerbøf recipe, please follow these instructions:
Rub the steaks with pepper on both sides and let the flavors pull-up to half an hour. Melt the butter in the Pan and fry the steaks on both sides in 2-3 minutes at 200 degrees c.
Serve the steaks on a preheated dish, butter mustard on top and sprinkle the grated horseradish. Juices are used as sauce. Serve with baked or boiled potatoes. Beer tastes good.
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