Rumbugs deluxe
CakesCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Rumbugs deluxe
Vermicelli | ||
1 | Vanilla rod | |
2.5 | dl | Whipped cream |
250 | g | Roughly chopped dark chocolate |
3-4 | tbsp | Romessens |
450 | g | Chocolate cake (residue) or chocolate pie bottoms |
Instructions for Rumbugs deluxe
To prepare the Rumbugs deluxe recipe, please follow these instructions:
The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add the cream sauce. Put the dough in the refrigerator for a minimum of one hour. After that, the dough can be taken out and tapped in a suitable size for Rumbons with Crumbles. Put on the saucepan before serving.
tips:
Can easily stay 4-5 days and even longer on the fridge.
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